Easy Mojo Pork Shoulder Roast - Recipes | Goya Foods
Marinated and then slow roasted, this showstopping pork roast – Pernil makes a festive centerpiece for holidays and any celebration. Leftovers make great sandwiches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 boneless pork shoulder or Boston butt roast (6 to 7 lb.)
- 1 bottle GOYA® Mojo Criollo Marinade
- 2 tbsp. GOYA® Minced Garlic
- 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- orange slices for garnish, optional
- fresh cilantro for garnish, optional
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