Elmer’s Bull & Brunch Casserole - Borden Dairy
Make your dad's day with Elmer's favorite recipe; this delicious brunch casserole straight from Elsie's kitchen!
Ingredients
- 8 oz Wheat ciabatta bread cut into 1-inch cubes
- 12 oz Turkey breakfast sausage
- 2 cups Borden Fat Free Skim Milk
- 4 oz Reduced-fat shredded sharp cheddar cheese
- 10 large eggs
- 1/2 cup chopped green onions
- 1 cup Sliced mushrooms
- 1/2 tsp paprika
- 1 tsp kosher salt
- 2 tbsp grated parmesan cheese
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