This Genius Saffron Rice is Your New Go To Hosting Hack for Fall - Camille Styles

Ingredients

• 2 cups Jasmine Rice, rinsed
• 8 cups water
• 2 tablespoons kosher salt, plus more for seasoning.
• 2 large pinches saffron threads
• 8 ounces (approximately 2 cups) French feta cheese, cubed
• 1 cup labneh
• 6 scallions, thinly sliced, green stems only
• 4 tablespoons unsalted butter
• specialty equipment:
• 1 – 10 or 11’’ non-stick sauté pan