Potato Tahdig (Persian Saffron Potato Rice) | Who Does the Dishes
Experience the delicious aroma of saffron-infused Persian Potato Tahdig, perfectly cooked with basmati rice and ghee. Perfect for special occasions!
Ingredients
- 3 cups basmati rice
- 1 tsp ground saffron
- 1 large potato thinly sliced
- 1 tbs salt
- 2 tbs ghee
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