Amanda's Dahl Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
Delicious, sinus-clearing Amanda's Dahl Soup turns olive green but tastes divine. Perfect for cool evenings with crusty bread. Served with fresh coriander.
Keywords
- Vegetarian
- Gluten Free
- Comfort
- Asian Inspired
Ingredients
- 1 large onion (finely diced)
- 375 grams red lentils
- 2 tablespoons peanut oil or other mild oil
- 1 teaspoon sesame oil
- 1 tablespoon minced fresh ginger
- 2 teaspoons ground coriander
- 2 teaspoons turmeric
- 3 teaspoons garam masala
- 1 tablespoon sweet chilli sauce
- 1½ litres chicken stock or vegetable stock
- 1 bunch fresh coriander
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