Red Lentil Indian Dahl - Christa Orecchio Recipes

Ingredients

• 2 tablespoons of coconut oil or avocado oil
• ½ yellow onion, chopped
• 4 cloves garlic, crushed
• 2 teaspoons crushed ginger
• 2 teaspoons organic turmeric
• 2 teaspoons Cylon cinnamon
• 2 teaspoons organic cumin powder
• 2 cups dried red lentils, rinsed and drained
• 1 small sweet potato, diced into 1" strips
• 8 cups water
• ½ lemon, juiced
• 1-2 teaspoons of sea salt
• organic crushed chili flakes (optional)