Raspberry Swirl Cheesecake Recipe
Indulge in a slice of creamy and decadent raspberry swirl cheesecake, a timeless classic with a fruity twist.
Ingredients
- 200 g Digestive Biscuits
- 100 g Butter (Melted)
- 500 g Cream Cheese
- 200 g Sugar
- 15 g Plain Flour
- 3 Eggs
- 150 g Sour Cream
- 1 tsp Vanilla Extract
- 150 g Raspberries
- 2 tbsp Raspberry Jam
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