Raspberry Swirl Cheesecake - Creamy & Tangy Dessert - Recipes by Clare

Ingredients

• For the Crust:.
• 1 ½ cups graham cracker crumbs.
• ¼ cup granulated sugar.
• ½ cup unsalted butter, melted.
• For the Cheesecake Filling:.
• 3 (8 oz) packages cream cheese, softened.
• 1 cup granulated sugar.
• ¼ cup sour cream.
• 3 large eggs.
• 1 tsp vanilla extract.
• 1 tbsp lemon juice (optional).
• For the Raspberry Swirl:.
• ½ cup fresh or frozen raspberries.
• 2 tbsp granulated sugar.
• 1 tsp lemon juice.
• 1 tsp cornstarch.
• For the Garnish:.
• Whipped cream.
• Lemon slices.