Blackberry and Raspberry Swirl Cheesecake | Driscoll's
This creamy cheesecake is colorful and flavorful thanks to fresh blackberry and raspberry purees. Plan ahead to make this stunning dessert for your next holiday gathering.
Ingredients
- 300 grams of chocolate wafer cookies
- 45 grams of unsalted butter, melted and cooled to room temperature
- 170 grams Driscoll's Blackberries, divided
- 200 grams plus 2 teaspoons sugar, divided
- 170 grams of) Driscoll's Raspberries, divided
- 690 grams of cream cheese, at room temperature
- 125 grams of sour cream
- 2 Teaspoons vanilla extract
- 3 large eggs
- Mint leaves
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