Hot Chocolate Cupcakes - Master recipes

Hot Chocolate Cupcakes - Master recipes

master-recipes.com

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners. Combine water, butter, oil, and chocolate in a large saucepan. Heat over medium heat until melted and...

View Original

Share this recipe:

Ingredients

  • Water - 1 cup
  • Unsalted butter - ¾ cup
  • Canola oil - ¾ cup
  • Bittersweet chocolate, finely chopped - 4 ½ ounces
  • All-purpose flour - 3 cups
  • White sugar - 3 cups
  • Unsweetened cocoa powder - ¾ cup
  • Baking soda - 2 ½ teaspoons
  • Salt - ½ teaspoon
  • Eggs, at room temperature - 3 large
  • Buttermilk, at room temperature - ¾ cup
  • Pure vanilla extract - 2 teaspoons

More Like This