Barefoot Contessa | Watermelon & Arugula Salad
Watermelon & Arugula Salad from Barefoot Contessa. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon…
Keywords
- arugula
- watermelon
- lemon
- juice
- large
- sprinkle
- place
- leaves2
- olive
- freshly
- teaspoon
- parmesan
- baby
- seedless
- ¾-inch-diced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Peeler
- Salad plate
- Measuring spoon
- Cutting board
Ingredients
- ½ pound baby arugula leaves
- 2 pounds seedless watermelon, ¾-inch-diced (3 pounds with the rind)
- ¹⁄³ cup good olive oil
- ¼ cup freshly squeezed lemon juice (2 lemons)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½-pound chunk Parmesan cheese
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