Barefoot Contessa | Tomato & Avocado Salad

Barefoot Contessa | Tomato & Avocado Salad

barefootcontessa.com

Tomato & Avocado Salad from Barefoot Contessa. Pour ¼ cup of the lemon juice into a mixing bowl. Cut the avocados in half, remove the pit, peel them (or…

Keywords

  • lemon
  • juice
  • teaspoon
  • salt
  • olive
  • pepper
  • tablespoons
  • avocados
  • pour
  • freshly
  • toss
  • squeezed
  • divided
  • oilkosher
  • vinaigrette
View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Serving bowl

Ingredients

  • ¼ cup plus 2 tablespoons freshly squeezed lemon juice, divided (2 lemons)
  • 2 firm, ripe Hass avocados
  • 2 pints cherry or grape tomatoes, halved through the stem
  • ½ cup medium-diced red onion
  • Good olive oil
  • Kosher salt
  • freshly ground black pepper
  • 3 ounces baby arugula

More Like This