Barefoot Contessa | Tomato & Avocado Salad
Tomato & Avocado Salad from Barefoot Contessa. Pour ¼ cup of the lemon juice into a mixing bowl. Cut the avocados in half, remove the pit, peel them (or…
Keywords
- lemon
- juice
- teaspoon
- salt
- olive
- pepper
- tablespoons
- avocados
- pour
- freshly
- toss
- squeezed
- divided
- oilkosher
- vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- ¼ cup plus 2 tablespoons freshly squeezed lemon juice, divided (2 lemons)
- 2 firm, ripe Hass avocados
- 2 pints cherry or grape tomatoes, halved through the stem
- ½ cup medium-diced red onion
- Good olive oil
- Kosher salt
- freshly ground black pepper
- 3 ounces baby arugula
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