Barefoot Contessa | Arugula with Parmesan

Name: Barefoot Contessa | Arugula with Parmesan
Ingredients: 1/2 pound fresh arugula (3 large bunches); 1/4 cup freshly squeezed lemon juice (2 lemons); 1/2 cup good olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4-pound chunk very good Parmesan cheese

barefootcontessa.com

Arugula with Parmesan from Barefoot Contessa. If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a…

Keywords

large
arugula
juice
lemon
toss
parmesan
cheese
place
bunches
good
olive
arrange
fresh
vinaigrette:1/4
freshly

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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