Mini lemon tarts Recipe | Samsung Food App
These mini lemon tarts are the perfect treat for any occasion! The buttery crust complements the tangy and refreshing lemon filling, easy to make and even easier to enjoy!
Ingredients
- 70g butter (for the dough)
- 180g flour (for the dough)
- 20g almond powder (for the dough)
- 1g salt (for the dough)
- 70g powdered sugar (for the dough)
- 1 egg (for the dough)
- 2 zest of lemons (for the cream)
- The juice of 4 lemons (for the cream)
- 200g sugar (for the cream)
- 4 eggs (for the cream)
- 150g butter (for the cream)
- White of 4 eggs (for the meringue)
- 220g sugar (for the meringue)
- 15g cornstarch (for the meringue)
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