Passionfruit Splice Cheesecake | Farmers Pick
Make this no-bake passionfruit splice cheesecake for an easy summer dessert. Tangy passionfruit over a creamy base — impressive and ready in 30 minutes.
Ingredients
- 400g digestive biscuits
- 125g unsalted butter, melted
- 250g cream cheese, softened
- 2 cups passionfruit or vanilla greek yoghurt
- 4 passionfruit
- 2 tbsp icing sugar
- 1 sachet passionfruit jelly
- 1 cup boiling water
- 1 cup cold water
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