Baked Chicken-Fried Steak with Mushroom Gravy Recipe

Ingredients

• 1 cup all-purpose flour
• 6 (4 ounce) cube steaks
• 1 cup peanut or vegetable oil, for frying
• 1 pinch seasoned salt, or to taste
• 1 pinch garlic powder, or to taste
• 1 pinch black pepper, or to taste
• 0.66666668653488 cup finely diced onion
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 (4.5 ounce) cans sliced mushrooms with juice
• 0.5 (10.75 ounce) can water, or as needed