Vegan ma po tofu recipe by Louis Tikaram | Gourmet Traveller

Name: Vegan ma po tofu recipe by Louis Tikaram | Gourmet Traveller
Total time: 45 min
Ingredients: 3 tsp canola oil; 15 gm ginger (about 3cm), finely grated with a Microplane; 15 gm garlic, finely grated with a Microplane; 1¼ tbsp chilli bean paste (see note); 3 tsp gluten-free soy sauce or tamari; 3 tsp mushroom oyster sauce; 2 tsp cornflour; 300 gm silken tofu, removed from refrigerator 1 hour before cooking; ½ zucchini, finely diced; Coriander, finely julienned spring onion and finely sliced birdseye chillies, to serve

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Vegan ma po tofu is a bold, plant-based take on the Sichuanese classic. Spicy, savory, and satisfying, it’s a dish that’s sure to impress vegans and more.

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Ingredients

3 tsp canola oil
15 gm ginger (about 3cm), finely grated with a Microplane
15 gm garlic, finely grated with a Microplane
1¼ tbsp chilli bean paste (see note)
3 tsp gluten-free soy sauce or tamari
3 tsp mushroom oyster sauce
2 tsp cornflour
300 gm silken tofu, removed from refrigerator 1 hour before cooking
½ zucchini, finely diced
Coriander, finely julienned spring onion and finely sliced birdseye chillies, to serve