Ma Po Tofu with Quorn Meat Free Pieces topped on Steamed Fragrant Rice Recipe | Quorn SG

Ingredients

• 150g Quorn Meat Free Pieces
• 2 blocks silken tofu (approx. 300g each) – diced approx. 2”
• 2 tbsp corn starch (dust off excess)
• 5 pcs shitake mushroom – minced
• ½ tsp garlic – minced
• ½ tsp shallot – minced
• 500ml water
• 200ml vegetable consommé (refer to recipe below)
• 2 tbsp vegetable oil and extra for frying Quorn Meat Free Pieces
• 2 tsp hot bean paste
• 1 tsp vegetarian oyster sauce
• ½ tsp sugar
• 2 tsp dark soy sauce (adjust to preference)
• 1 tsp Si chuan pepper oil
• 1-2 tbsp corn starch solution (1:1 solution of corn starch and water)
• Spring onion – chopped for garnish
• Coriander – chopped for garnish
• 300g Chinese cabbage
• 300g celery
• 300g carrot
• 200g white onion
• 200g dried soy bean – soaked in water for an hour
• 10g white peppercorn
• 3L water