Beef roulade
Create a savory Swiss卷 with ground meat, spinach, prosciutto, and cherry tomatoes, rolled tightly for a delicious dinner treat.
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Cooking tools:
- Swiss roll pan
- Parchment paper
- Mixing bowl
- Aluminum foil
- Refrigerator
- Oven
- Saucepan
- Stove
- Spoon
Ingredients
- 500 grams lean mince
- 1 brown onion (80g), chopped finely
- 2 cloves garlic, crushed
- 1 egg
- 1 tablespoon tomato paste
- 1 tablespoon coarsely chopped fresh basil
- 2 cups (140g) stale breadcrumbs
- 40 grams baby spinach leaves
- 6 slices prosciutto (90g)
- 9 cherry tomatoes (150g)
- 1/2 cup (125ml) tomato sauce
- 2 tablespoons barbecue sauce
- 2 tablespoons dijon mustard
- 1/4 cup (60ml) water
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