How To Make Sushi: A Beginner's Guide Recipe | Samsung Food App
Our guide to making sushi keeps it simple. Get creating your favourite sushi at home, its great crowd pleaser and easy to make a variety of fillings for taste and dietary requirements.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Bamboo sushi mat
- Serving platter
- Plate
- Fine-mesh sieve
- Paper towel
Ingredients
- 5 Nori sheets / sushi sheets
- 2/3 tbsp Sushi seasoning / sushi vinegar (Adjust to taste, see note 1)
- 1 cup Sushi rice (See note 2)
- 1 protein Tuna/ salmon/ chicken/ tofu/ crab sticks
- 1/2 veg capsicum (peppers)/ avocado/ carrots/ cucumber
- 1 serving soy sauce/ pickled ginger/ wasabi/ Japanese mayo ((per pserson))
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