Sushi Recipe – How To Make Sushi At Home
Preparing raw fish sushi is an art. It does take years of practice to master the right technique. Home-made sushi is super tasty and fun to make. Check out the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Bamboo sushi mat
- Plastic wrap
- Chef's knife
- Cutting board
- Stove
- Paring knife
- Plate
- Kitchen towel
Ingredients
- 1 1/2 cups white sushi rice
- 2 cups Water
- 1/4 cup Rice Vinegar
- 6 sheets of sushi seaweed
- 250 gms raw salmon
- 120 gms Cream Cheese (sliced)
- 1 large avocado (sliced)
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