ARANCINI WITH SAFFRON AIOLI - Dinner Recipe | BCLIQUOR

Ingredients

• 2 tbsp (30 ml) + ½ cup (125 ml) olive oil, divided
• ½ yellow onion, diced
• 2 garlic cloves, minced
• 8 cups (2 L) chicken stock
• 2 cups (500 ml) Arborio rice
• ½ cup (125 ml) dry white wine
• 1 cup (250 ml) grated Parmesan
• 1 cup (250 ml) grated mozzarella
• salt and pepper, to taste
• 2 egg yolks, room temperature
• 1 tsp (5 ml) lemon juice
• 1 tsp (5 ml) Dijon mustard
• 1 pinch of saffron
• 2 eggs
• 2 cups (500 ml) bread crumbs, divided
• 4 cups (1 L) oil, for frying