Almond Ginger Granola - Live Learn Lovewell
Fall in the northeast is one of my favorite times of year. The crisp air, beautiful foliage, and an abundance of fresh local apples. I recently went to upstate New York to an orchard where there was...
Ingredients
- 3 cups rolled oats
- 1 cup roasted almonds (whole, chopped, or slivered)
- 3/4 cup shredded unsweetened coconut
- 1/4 cup coconut sugar (or brown sugar)
- 1/4 cup maple syrup
- 1/4 cup vegetable oil
- 3/4 teaspoon salt
- 1 cup dried fruit (golden raisins)
- 1/2 cup chopped candied ginger
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- Remove from oven and transfer into a large bowl. Add dried fruit and mix until evenly distributed.
- Store in a mason jar, or large ziplock bag.
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