Macadamia Honey Granola - Live Learn Lovewell
Six years ago (!) I shared my original Almond Ginger Granola recipe after I visited a local farmers stand and saw its artisanal granola on sale. I immediately went home and made my own version...
Ingredients
- 3 cups traditional, old-fashioned oats
- 1 cup macadamias, coarsely chopped
- 1/2 cup slivered almonds
- 1/2 cup pumpkin seeds
- 1/2 cup coconut shreds
- 1/2 tsp salt
- 1/3 cup oil
- 1/4 cup maple syrup
- 1/4 cup honey
- 1/2 cup raisins
- 1/2 cup cranberries
- Preheat oven to 375F.
- In a big bowl, combine oats, nuts, coconut, and salt together.
- In a separate bowl, combine the oil, maple syrup, and honey and mix well. Add to the dry ingredients.
- Spread on a baking sheet, making sure not to overcrowd it.
- Bake for 20 minutes, stirring every 10 minutes. Stir in dried fruit and return to oven for 5-10 more minutes until light golden brown.
- Cool to room temperature. Store in airtight container for up to a week. Enjoy with yogurt, smoothies, acai bowls!
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