Salmon with Tomato-Goat Cheese Couscous | Reader's Digest Canada
"Rich with goat cheese and tomato, this recipe works for a weeknight supper or an elegant company dinner—and is adjustable for number of people." —Toni Roberts, La Canada, California
Ingredients
- 4 salmon fillets (5 oz each)
- 1/4 tsp salt
- 1/4 tsp garlic salt
- 1/4 tsp pepper
- 1 tbsp olive oil
- 1 cup chicken stock
- 3/4 cup uncooked whole wheat couscous
- 2 plum tomatoes (chopped)
- 4 green onions (chopped)
- 1/4 cup crumbled goat cheese
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