Rice Pilaf – La Classe de Cuisine

Rice Pilaf – La Classe de Cuisine

www.laclassedecuisine.com

Quick one-pot Rice Pilaf cooked in seasoned stock, packed with flavorful shallots and optional dried fruits—perfect for midweek suppers!

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Ingredients

  • 240 g (1 cup) basmati rice
  • 360 ml ( 1 1/2 cup) water
  • 1 broth cube of vegetables
  • 1 shallot
  • Salt and pepper
  • 2 Tbsp sliced almonds, cranberries, raisins or green peas

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