Belgian Endive & Ham Au Gratin | Cruise Scoop
Belgian Endive & Ham Au Gratin: Enjoy this delightful and easy to make recipe from Viking Ocean/River Cruises provided by Cruise Scoop.
Ingredients
- 8 sm head Belgian endives
- Salt for boiling
- 1 tsp (5 ml) lemon juice
- 8 cooked ham, thinly sliced
- ¼ C (57 g) unsalted butter
- ¼ C (31 g) flour
- 1½ C (355 ml) milk
- ¼ C (30 g) cheddar or Gruyère cheese, shredded
- ¾ C (44 g) fresh breadcrumbs
- 2 med tomatoes, sliced
More Like This
Belgian endive ham and cheese au gratin | epicuriantime.com
epicuriantime.com
Belgian Chicons Au Gratin (Endives Au Gratin) – Recipe Wise
recipewise.net
Belgian Endive Au Gratin – Recipe Wise
recipewise.net
belgian-endive-ham-and-cheese-au-gratin A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Endive and Ham Gratin | culture: the word on cheese
culturecheesemag.com
Chicon au Gratin Recipe - A Delicious Belgian Side Dish | Cooklaif
cooklaif.com
Braised Belgian Endive with Bacon and Cream | America's Test Kitchen
americastestkitchen.com
Endive and Ham Gratin | RICARDO
ricardocuisine.com