Endive and Ham Gratin | RICARDO

Ingredients

• 8 large endives, halved lengthwise
• 2 teaspoons (10 ml) lemon juice
• 1 teaspoon (5 ml) sugar
• Salt and pepper
• 3 tablespoons (45 ml) butter
• 1 clove garlic, finely chopped
• 3 tablespoons (45 ml) unbleached all-purpose flour
• 1 1/2 cups (375 ml) milk
• 1 cup (250 ml) grated Gruyère cheese
• Ground nutmeg, to taste
• 16 slices ham