belgian-endive-ham-and-cheese-au-gratin A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 4 heads Belgian endive
- 4 slices cooked ham
- 2 tablespoons butter
- 1/4 cup flour
- 1 1/4 cups milk
- 3/4 cup grated Gruyere or Emmenthal cheese
- 1/4 cup grated Gruyere or Emmenthal cheese
- seasoning: salt - pepper - nutmeg
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