Caramel Apple Creme Brulee Recipe: How to Make It
Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm or chilled, it's a classic end to a meal. —Cheryl Perry, Hertford,...
Keywords
- apple creme brulee
Ingredients
- 3 medium tart apples, peeled and thinly sliced
- 6 tablespoons caramel ice cream topping
- 1/4 cup sugar plus 4 tablespoons sugar, divided
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 cups heavy whipping cream
- 5 large egg yolks, beaten
- 1 teaspoon vanilla extract
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