Mussels Recipe | Laura in the Kitchen - Internet Cooking Show
Tantalizing mussels cooked in a garlic, tomato, and white wine sauce. Served with charred Italian bread—perfect for Easter or any seafood feast!
Ingredients
- 2 lbs of Mussels, cleaned, scrubbed and de beard
- 4 cloves of Garlic, sliced
- 2 Tbsp of fresh Parsley, chopped
- Pinch of Hot Pepper Flakes
- 1 lg Tomato, chopped
- 2 Tbsp of Olive Oil
- 1 cup of White Wine
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