Ingredients
- 100 g de pimiento rojo
- 100 g de cebolla
- 6 dientes de ajo
- 50 g de aceite de oliva
- 400 - 500 g de oreja de cerdo cocida
- 50 g de jamón ibérico
- 100 g de chorizo
- 150 g de patatas
- 500 g de caldo de pollo
- 1 cucharadita de pimentón dulce
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
- 1 hoja de laurel seca
- 1 pellizco de comino en grano
- 1 morcilla
- 800 g de judías blancas cocidas (en conserva)
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