Ingredients
- 500 g de agua
- 1000 g de oreja de cerdo cocida
- 50 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 300 g de cebolla
- 150 g de tomate triturado en conserva
- 1 cucharadita colmada de pimentón dulce
- 1 cucharadita colmada de pulpa de pimiento choricero
- 1 guindilla roja seca
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