PEANUT BUTTER HUMMUS | Central Texas Food Bank

Ingredients

• 1 can (16 oz.) chickpeas, rinsed and drained
• 1 garlic clove, peeled and chopped
• 2 tablespoons smooth peanut butter
• 2 tablespoons extra virgin olive oil, plus extra for drizzling
• 2 tablespoons juice from 1 lemon
• ¼ tsp coarse salt
• ¼ tsp freshly ground black pepper
• ¼ cup of chopped peanuts (optional)
• ¼ pinch of smoked, hot paprika (optional), plus more for garnish