Buttermilk Pudding | Food Stuff
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Cooking tools:
- Ramekin
- Fine-mesh sieve
- Paring knife
- Cutting board
- Saucepan
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 2 cups of buttermilk
- 2 teaspoons of powdered gelatin
- 1 cup of heavy whipping cream
- Jam or jelly to serve, optional
- 1/2 cup of sugar
- 1 vanilla bean, seeded (or substitute 1/2 teaspoon of vanilla extract)
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