Summer Crudités with Avocado Dip Recipe - goop
Seamus Mullen’s cleaned-up answer to chips and guac, this combo of crunchy veg and creamy, slightly spicy dip is our new summer favorite.
Ingredients
- lery, cut into 3-inch pieces
- 1 rutabaga, cut into paper-thin slices on a mandoline
- 1 cup sugar snap peas, lightly blanched and then shocked in ice water
- 1 bunch tricolor carrots, halved lengthwise
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