Chicken madras
It will take you only half an hour to cook this delicious chicken madras and serve it for dinner. A lightly spicy, well-seasoned curry with chicken and coconut, ideal for a weekday.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 chicken breasts
- 1 red onion
- 3 garlic cloves
- +/- 3 cm or a little over an inch of fresh ginger
- 1 teaspoon chilli powder
- 1 teaspoon of ground cumin seeds
- 1 teaspoon of ground coriander seeds
- 2 teaspoons of turmeric
- 1 can of tomatoes (400 gram)
- 200 ml coconut milk (canned)
- Salt
- Sunflower oil or any other neutral oil
- Crème fraîche or (thick) yoghurt as a side
- Parsley or fresh cilantro for garnishing
- Rice, naan, and green beans (from the frying pan) to serve on the side
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