Madras Curry Recipe (using Madras Curry Paste) - Mudgeeraba Spices and Curry Blends
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mudgeerabaspices.com.au.
Ingredients
- 2 tbsp Madras Curry Paste
- 500 grams Chicken thigh fillets cut small (or to your preference)
- 1/2 cup coconut cream
- 200 grams tomatoes
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