Yellow Gazpacho – Kosher Recipes | OU Kosher Certification

Ingredients

• 1½ cups cucumber, peeled, seeded & chopped
• 1 cup sweet onion, chopped
• 1 cup yellow bell pepper, coarsely chopped
• 6 Tablespoons white wine vinegar
• 1 Tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 lbs. yellow tomatoes, peeled, seeded, chopped
• 1 clove garlic, minced
• 2 teaspoons sugarGarnish:
• 2 slices crusty bread, torn into 1/2" pieces
• 1 teaspoon olive oil
• 1 cup tomatoes (red), chopped coarsely
• ½ cup cucumber, peeled, seeded & diced