Traeger Salmon With Balsamic Glaze | Traeger Grills
Traeger Salmon is a succulent main course. The sweet and peppery dry rub fuses with the salmon to form a caramelization when grilled over high heat. Drizzle the balsamic over top of that crisp,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Tablespoon Fresh ground pepper
- 1 Tablespoon sugar
- 2 Whole (8 oz) salmon fillets
- 2 Cups balsamic vinegar
- 1 Tablespoon Grand Marnier
- 1 Pinch Salt
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