Vegetarian Stuffed Red Peppers With Pesto & Ricotta Cheese
Juices and sweetness from the peppers along with the spiced ricotta makes it a must try for appetizer
Keywords
- Vegetarian Stuffed Red Peppers With Pesto & Ricotta Cheese
- recipe
- Continental
- Continental Party Appetizer & Starter Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 4 Red Bell pepper (Capsicum) halved from the stem (makes 8 pieces)
- 1/2 cup Ricotta Cheese
- 1/2 cup Black olives pitted, & chopped
- 1 tablespoon Homemade Basil Pesto (basil or sundried tomatoes pesto)
- Salt to taste
- Cayenne Pepper to taste
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