Sarson ka saag | Dollop of butter
Sarson ka saag | Dollop of butter is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Blender
- Pot
- Colander
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Mustard leaves — 1 large bunch
- Spinach — ¼ bunch
- Bathua — handful leaves
- Radish leaves — handful leaves
- Fenugreek leaves — handful leaves
- Turnips diced — 1 cup
- Channa dal — ⅓ cup
- Clarified butter (Ghee) — 4 tbsp
- Salt — to taste
- Onion chopped — 3 tbsp
- Garlic chopped — 1 tbsp
- Ginger chopped – 1 tbsp
- Green chilly chopped — 1 no
- Chilly powder — 1 tsp
- Butter — a knob
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