Sarson ka Saag | Times Now

Ingredients

• 2 cups mustard leaves
• 1 cup spinach
• 1/2 cup bathua leaves
• 1 medium onion
• 2 medium tomato
• 3 pieces green chilles
• 1 piece ginger
• 5 cloves garlic
• 1/2 cup maize flour
• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• 1 As required salt
• 1/2 teaspoon red chilli powder
• 1 Pinch asafoetida powder