Sarson Ka Saag | Traditional Style & Extra Shot
Sarson Ka Saag | Traditional Style & Extra Shot is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Sarson leaves (mustard) – ½ kg
- Bathua leaves – 250gms
- Methi Leaves (fenugreek) – handful
- Water – 1 cup
- Green chilli – 1nos
- Ghee – 2 tbsp
- Heeng (asafoetida) – a pinch
- Dry red chilli (whole) – 2nos
- Garlic chopped – 1 tbsp
- Ginger chopped – 2 tsp
- Onion chopped – 3 tbsp
- Green chilli – 1no
- Chilli powder – 1tsp
- Coriander powder – 1 tbsp
- Salt – to taste
- Makki ka Atta (maize flour) – 2tbsp
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