Perfect Sous Vide Prime Rib with Horseradish Cream
Perfect Sous Vide Prime Rib with Horseradish Cream: A Culinary Masterpiece ? Sure! Get Inside into "GimmeRecipe"! >>
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Cooking tools:
- Sous vide circulator
- Pot
- Oven
- Skillet
- Mixing bowl
- Whisk
- Carving knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1 (5-pound) prime rib roast
- 3 tablespoons kosher salt
- 2 tablespoons black pepper
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 5 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons butter
- 1 cup sour cream
- 1/4 cup prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- Salt
- pepper
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