Horseradish Cream Recipe for Prime Rib
Steven Raichlen's secret to a great horseradish cream is to make it from fresh horseradish, and pair it well with grilling favorites like prime rib.
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Cooking tools:
- Food processor
- Pepper mill
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 1 piece (3 to 4 inches) fresh horseradish (½ cup diced) or ¼ cup prepared horseradish
- 1/2 cup mayonnaise, preferably Hellmann’s or Best Foods
- 1/2 cup sour cream
- 3 tablespoons heavy (whipping) cream or buttermilk
- 1 tablespoon soy sauce
- 2 tablespoons of drippings from the prime rib (optional)
- Coarse salt (sea or kosher) and freshly ground black pepper
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