Juicy Prime Rib Roast with Creamy Horseradish Sauce

Name: Juicy Prime Rib Roast with Creamy Horseradish Sauce
Total time: 255 min
Ingredients: 1 (7-pound) standing prime rib (3 to 4 bones), detached from bones then tied back with string.; 1 tablespoon sea salt.; 1 cup whipping cream (for sauce).; 1 cup dairy sour cream (for sauce).; 1/4 cup store-bought horseradish (for sauce).; 1 teaspoon coarse ground black pepper (for sauce).; 1/2 teaspoon sea salt (for sauce).; 1/4 teaspoon hot cayenne (if you want kick, for sauce).

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Master the art of cooking a juicy prime rib roast with our no-fail method. Get advice on cooking temps and try our tasty homemade horseradish cream.

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Cooking tools:

Roasting pan
Roasting rack
Oven
Instant-read thermometer
Carving knife
Cutting board
Whisk
Mixing bowl
Saucepan
Refrigerator
Airtight container

Ingredients

1 (7-pound) standing prime rib (3 to 4 bones), detached from bones then tied back with string.
1 tablespoon sea salt.
1 cup whipping cream (for sauce).
1 cup dairy sour cream (for sauce).
1/4 cup store-bought horseradish (for sauce).
1 teaspoon coarse ground black pepper (for sauce).
1/2 teaspoon sea salt (for sauce).
1/4 teaspoon hot cayenne (if you want kick, for sauce).