Ginger Biscuit Christmas Cake - SuperValu

Ingredients

• 2 tbsp Bicarbonate of Soda
• 1 pinch Cinnamon
• 100 g Golden Syrup
• 1 tsp Ground Ginger
• 225 g Plain Flour
• 1 pinch Salt
• 100 g SuperValu Brown Sugar soft brown sugar
• 50 g SuperValu Unsalted Butter
• 2 tbsp Water if necessary
• 1 knob Fondant Red ready-to-roll fondant icing
• 1 knob Fondant Green ready-to-roll fondant icing
• 1 portion SuperValu Icing Sugar for dusting
• 25 g White Chocolate chopped