Gingerbread Reindeer Doughnuts - SuperValu

Ingredients

• 75 g Butter softened
• 2 tbsp Caster Sugar
• 1 sachet Dried Active Yeast (7g)
• 1.5 tsp Ground Ginger
• 200 ml Milk
• 1 tsp Mixed Spice
• 1 tsp Sea Salt fine
• 250 g Strong Flour
• 1 L Sunflower Oil for frying
• 25 g Butter melted
• 2 tbsp Buttermilk
• 0.5 tsp Ground Cinnamon
• 150 g Icing Sugar
• 1 tubes Black Food Colouring gel
• 40 small Pretzels halved
• 100 g Red Fondant Icing