Ginger Biscuit Christmas Cake - SuperValu

Name: Ginger Biscuit Christmas Cake - SuperValu
Ingredients: 2 tbsp Bicarbonate of Soda; 1 pinch Cinnamon; 100 g Golden Syrup; 1 tsp Ground Ginger; 225 g Plain Flour; 1 pinch Salt; 100 g SuperValu Brown Sugar soft brown sugar; 50 g SuperValu Unsalted Butter; 2 tbsp Water if necessary; 1 knob Fondant Red ready-to-roll fondant icing; 1 knob Fondant Green ready-to-roll fondant icing; 1 portion SuperValu Icing Sugar for dusting; 25 g White Chocolate chopped

supervalu.ie

Decorate the tree in whatever colour fondant you like to suit your needs. You could even use edible gold balls instead of the fondant balls or decorate with gol

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